What foods would you like to make?

I’m quite adept at creating Italian sauces or gravies to go with pasta.

I also make good pasta casseroles like: baked ziti, shells, or manicotti.

I improvise marinades and grill many kinds of meats if I have a barbecue nearby.

I also make pretty darn good breakfast too scrambled eggs with cheese and vegetables and jalapeños are always quite yummy.

As always, thank you for reading… 😊

-aaa