What food would you say is your specialty?

I have a few cooking specialties, I think. I am half Italian and remember a lot of my Nana’s recipes from watching her cook so I make a lot of different pasta sauces from scratch.

I’m also pretty adept at making marinades and grilling meats on the barbecue.

I’m also not too shabby at making quesadillas, especially when I have a quesadilla maker to cook them on.

As always, thank you for reading…

-aaa